Like a Scoop of Southern Drawl
We may not pass Southern muster with our PNW pronunciation of “pecan,” but we nailed it where it counts. Our ACME Ultra-Premium Butter Pecan Ice Cream ripples with nutty toasted pecans studding a distinctively buttery base. Try it on top of a piece of moist carrot cake, letting it slightly soak into the crumb. Or just scoop it from the carton, thick and slow like a Georgia afternoon.
Remarkably Rich, Classically Crunchy
It all starts with a ribbon of liquid Guittard semisweet chocolate delicately streaming into a drum of frozen ACME Ultra-Premium Ice Cream base, rich with Whatcom County cream. As the ribbon hits the cold ice cream, it freezes instantly and is shattered into perfectly irregular bite-sized bits (we think variety is the spice of life). Each creamy spoonful is chock full of delightfully crunchy flakes of luxurious chocolate.
Decadent, Dark Chocolate Dream
When we say dark chocolate, we don’t just mean the color. We mean deep, rich, bass notes resonating from this food of the gods. That’s why we use three different types of Guittard chocolate – semisweet chocolate, unsweetened dark chocolate, and cocoa powder. ACME Ultra-Premium Dark Chocolate Ice Cream is a chocolate triple threat delivering a torrent of that mysterious chocolate pleasure sought by generations of humans since the Mayans first discovered its potency more than 1000 years ago.
Brews with Benefits
Laced with organic Moka Joe Coffee espresso, our ACME Ultra-Premium Espresso Ice Cream packs more than a creamy caffeine punch. Moka Joe Coffee partners exclusively with Fair Trade, Certified Organic, and Sustainably Grown coffee producers roasting the green beans in small batches until they are pleasing to the palate. The finely ground espresso powder permeates the decadently rich, deep, dark and balanced ice cream creating, quite possibly, the world’s best cup of joe.
Ooey Gooey Fudgy Love
Arguably one of America’s great culinary inventions, dense fudgy chocolate brownies are one of our favorite treats. At ACME, we bake fresh batches of brownies with crunchy walnuts, hand-cutting them into bite-sized morsels. If we added them to the ice cream at this stage, they would be mushed into a brownie-flavored swirl, so the fresh-cut cubes chill out in the freezer until they can hold their shape. Finally, they are folded into the indulgent, fudgy, dark chocolate base. Our ACME Premium Fudge Brownie Ice Cream takes brownies a la mode to the next level.
Cool, Calm and Collected
There’s a reason why so many people reach for this classic flavor on a hot day. Mint is the ultimate cool character and, combined with our ultra-thick ice cream, makes for a double chilling effect while leaving the mouth refreshed. Combined with a ribbon of premium Guittard chocolate transformed into crunchy chips as they hit the frozen cream base, the sweet mint and slight bitterness of the dark chocolate dance their flavor magic harmony from the first cool bite.
From the Patch to the Pint
Our little patch of earth known as Whatcom County, fondly referred to as our nation’s “Berry Basket,” is like berry nirvana. Juicy, ripe strawberries, bursting with sweet-tart flavor, saturate our ACME Ultra-Premium Ice Cream. We love showcasing the literal fruits of our growers’ labors in this creamy cup of summertime love.
This Vanilla Goes to 11
Far from “plain old,” our vanilla explodes with sensual, heady aromas because, without air added, the luxurious, floral notes fill every available cubic inch of flavor space. Though our most expensive ingredient to source, Madagascar-origin vanilla is simply the best. It takes the vanilla orchid five years to produce mature seed pods. Picked ripe, the pods are green and go through an arduous four-month process of curing and drying before they take on their familiar slick, black form. The pods are then split and seeds scraped out for use in culinary applications like our ACME Ultra-Premium Vanilla Bean Ice Cream.