We may not pass Southern muster with our PNW pronunciation of “pecan,” but we nailed it where it counts. Our ACME Ultra-Premium Butter Pecan Ice Cream ripples with nutty toasted pecans studding a distinctively buttery base. Try it on top of a piece of moist carrot cake, letting it slightly soak into the crumb. Or just scoop it from the carton, thick and slow like a Georgia afternoon.
Remarkably Rich, Classically Crunchy
It all starts with a ribbon of liquid Guittard semisweet chocolate delicately streaming into a drum of frozen ACME Ultra-Premium Ice Cream base, rich with Whatcom County cream. As the ribbon hits the cold ice cream, it freezes instantly and is shattered into perfectly irregular bite-sized bits (we think variety is the spice of life). Each creamy spoonful is chock full of delightfully crunchy flakes of luxurious chocolate.
Decadent, Dark Chocolate Dream
When we say dark chocolate, we don’t just mean the color. We mean deep, rich, bass notes resonating from this food of the gods. That’s why we use three different types of Guittard chocolate – semisweet chocolate, unsweetened dark chocolate, and cocoa powder. ACME Ultra-Premium Dark Chocolate Ice Cream is a chocolate triple threat delivering a torrent of that mysterious chocolate pleasure sought by generations of humans since the Mayans first discovered its potency more than 1000 years ago.
Brews with Benefits
Laced with organic Moka Joe Coffee espresso, our ACME Ultra-Premium Espresso Ice Cream packs more than a creamy caffeine punch. Moka Joe Coffee partners exclusively with Fair Trade, Certified Organic, and Sustainably Grown coffee producers roasting the green beans in small batches until they are pleasing to the palate. The finely ground espresso powder permeates the decadently rich, deep, dark and balanced ice cream creating, quite possibly, the world’s best cup of joe.